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Marry Me Chicken Soup

Marry Me Chicken Soup

If you’re looking for a warm, hearty meal that’s as cozy as it is delicious, Marry Me Chicken Soup is the perfect dish! Packed with tender chicken, creamy broth, flavorful sun-dried tomatoes, and al dente pasta, this recipe brings comfort food to the next level. Whether you’re cooking for your family or impressing guests, this soup is guaranteed to earn rave reviews—maybe even a proposal or two!
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Calories: 655
Ingredients Method Notes

Ingredients
  

  • ½ cup julienne-cut sun-dried tomatoes in oil with herbs drained
  • 1 tbsp oil from sun-dried tomato jar
  • 1 ½ cups chopped yellow onion
  • 4 garlic cloves minced (about 4 tsp)
  • 3 tbsp tomato paste
  • 2 32-oz cartons chicken broth
  • 1 cup heavy cream
  • 4 tsp fresh basil chopped (plus more for garnish)
  • 2 tsp kosher salt
  • 1 ½ tsp dried Italian seasoning
  • 1 tsp garlic powder
  • ¼ tsp crushed red pepper optional, plus more for garnish
  • 8 oz uncooked medium shell pasta
  • 3 cups fresh baby spinach roughly chopped
  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese cubed and softened
  • 1 ½ oz Parmesan cheese finely shredded (plus more for garnish)

Method
 

  1. Sauté Aromatics: Heat 1 tbsp oil from the sun-dried tomato jar in a large Dutch oven over medium heat. Add onion and garlic, cooking for 3-4 minutes until softened.
  2. Add Flavor Base: Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.
  3. Build the Broth: Add chicken broth, heavy cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a boil over medium heat, stirring occasionally (about 12 minutes).
  4. Cook Pasta: Stir in pasta and reduce heat to medium-low. Cook for 12 minutes, stirring occasionally, until pasta is al dente.
  5. Finish the Soup: Lower heat and add spinach, shredded chicken, cream cheese, and Parmesan. Stir until the cheeses melt and the chicken is heated through (about 5 minutes).
  6. Serve: Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.

Notes

Tips for Success

  • Make Ahead: The soup tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.
  • Customizations: Swap spinach for kale, or use gluten-free pasta to fit your dietary needs.

Why It’s Called Marry Me Chicken Soup

This dish is inspired by the viral "Marry Me Chicken" recipe, known for its irresistible creamy sauce. We’ve taken those same flavors and turned them into a soul-warming soup that’s just as swoon-worthy. Serve it once, and your loved ones will keep coming back for more.

Why You’ll Love This Recipe

  • Easy to Make: Minimal prep time with simple, wholesome ingredients.
  • Rich and Creamy: A velvety broth made with heavy cream and cream cheese.
  • Customizable: Add extra veggies or switch up the pasta to suit your taste.
  • Crowd-Pleaser: Perfect for family dinners, potlucks, or cozy nights in.

Ingredients You’ll Need

Here’s everything you’ll need to make Marry Me Chicken Soup. Most of these ingredients are pantry staples, so you might already have them on hand!
  • Sun-Dried Tomatoes: Adds tangy, rich flavor. Use the kind packed in oil with herbs for maximum taste.
  • Cream Cheese & Parmesan: These create a luxurious, creamy base.
  • Chicken Broth: The foundation of the soup—opt for low-sodium if you prefer to control the saltiness.
  • Rotisserie Chicken: Saves time and adds incredible flavor. You can also use leftover shredded chicken.
  • Pasta: Medium shells are perfect, but feel free to use any pasta you love.
  • Spinach: Adds a fresh, healthy touch to balance the richness.